**While we offer gluten-free menu options, we are not a gluten-free kitchen.
Cross-contamination may occur and our restaurant is unable to guarantee
that any item can be completely free of allergens.
WINE
WAIRAU RIVER SAUVIGNON BLANC..........$10
IRONY CABERNET SAUVIGNON..........$10
MIONETTO PROSECCO..........$10
COMPLICATED CHARDONNAY..........$11
10 SPAN PINOT NOIR..........$9
CLIFFHANGER PINOT GRIGIO..........$10
COCKTAILS
UNCLE JESSE’S BASEMENT..........$13
A classic Mai Tai, flavorful layers of rum with bright lime and bitter orange accented by delicate almond aromas
YO, HOME TO BEL-AIR..........$13
Rich agave flavor with refreshing orange juice and a drizzle of pomegranate fruit
COSMO, CARRIE STYLE..........$13
A bright, tart, and refreshing Cosmo with some rich orange undertones
America’s Most Wanted..........$13
Old Fashioned with Breckenridge Bourbon, CH Chicago House spice syrup, citrus peel
Spano Amaretto..........$13
An amaretto sour meets a whiskey sour with a bit of dark cherry added for fun
Party On, Garth..........$13
Everything you expect from a tropical blue cocktail. Fun rum flavors swimming in orange, lemon and pineapple fruit
Still Rockin' In Wisconsin..........$13
A strawberry accented Brandy Alexander, a good brandy backbone with notes of creamy cocoa and strawberry
Junior Mint Shot..........$13
It's a little Junior Mint in a glass
The Rachel..........$13
A mug of silky espresso highlighted by Madagascar vanilla, with chicory and bitter chocolate
MOCKTAILS
ORANGE WHIP..........$7
Orange juice, pineapple juice and coconut cream, toasted coconut
PASSIONATE FRED..........$7
Passion fruit mojito, house lavender syrup, lemon, cranberry, fresh mint